Since 2010, our catering company has been providing over 20 Millions quality meals and maintaining cleanliness in the BP Offshore platforms. Our HSE performance achieve and sustain an incident Free operations 

Our Safety Focus:

Safety is always our priority and major concern from Management up to front line employees to adhere at all times.
Keeping Personnel Safe in their working environment and make sure that they return back home safe to their family.
Operating a Safe, Injury-Free, and Healthy Workplace and adhere to our Safety rules and procedures 
Consistently prioritizing safety and taking action to address any safety concerns that arise as a positive example for all our Employees
Serving healthy & nutritious Food that is Always Safe to Eat
Providing Service with Consumer and Community Safety Top of Mind

Our Healthy and Environment Focus:
Providing healthy food options and promote health and wellness and we believe that good nutrition is key to maintaining a healthy lifestyle
We are committed to reducing our environmental impact by implementing sustainable practices in our operations, and this includes minimizing food waste. Stop Food Waste Day.
We believe that sustainability is a collaborative effort and we actively seek to engage our customers and stakeholders in our efforts to promote sustainability. We communicate our sustainability goals and achievements transparently and actively seek feedback and suggestions for improvement.
 
ECS is certified ISO 9001:2015 and ISO 22000:2018.